Think so xiaoya after carefully cleaning a pair of hands also came to the kitchen.
"Little fish, can I help you?" Xiao Ya said
Shinohara fish saw her raise her smile and handed her the milk. "If you have something to say, help heat up the milk, and the fried rice will be fine soon."
Xiaoya took out the kitchen milk pot and carefully washed it, then warmed the milk, and then her eyes never moved.
When Xiao Yu is skillful, he will break up three eggs and pour half of the egg liquid into overnight rice and knead it carefully so that every grain can be fully wrapped in the egg liquid.
Then she cut the carrots left over from yesterday’s cold mixing into cloves and shallots and cut them into small pieces.
When Shinohara fish took out the carrot, Xiaoya knew to cut the carrot into dices. Just want to say that she helped in the previous step, she saw that Shinohara fish was very skilled and quickly cut the knife smoothly. The carrot was beating with a rhythmic sound, and soon the carrot was successfully cut into dices, even each piece was about the same size.
Xiao Ya "…"
She’d better not embarrass herself.
After cutting the carrots, Shinohara cut the chives into small pieces.
It is still very smooth, and Xiao Ya feels that watching her move is very enjoyable.
And camera eldest brother nature also won’t miss such an opportunity to hold the camera to Shinohara fish hand is close-up.
Fortunately, the camera brother is very experienced. Although it was a close-up, it didn’t bother Shinohara.
And Shinohara fish gradually got used to the camera during this period, and at this time, he completely ignored the camera.
She is extremely attentive to every aspect of cooking.
When the vegetables are cut, Shinohara fish will pour cold oil into the pan, slide the pan and heat it, then pour fresh shrimp into the pan, then add corn and peas and stir fry for a few minutes.
Is still skilled and from one side XiaoYa directly to see leng her … Cooking so much?
When Shinohara fish fry the ingredients and bring them out.
Then pour a small amount of oil into the wok, and pour the leftover egg liquid into the wok. Chopsticks quickly stir the egg liquid to form naturally loose egg flowers, and then pour all the rice grains immersed in the egg liquid into the wok to stir fry.
Rolling back and forth in the rice pot, the original sticky rice grains are gradually fried, and Xiaoya suddenly has an appetite when she looks at the rice grains rolling in the pot.
Immediately afterwards, add the fried carrots, corn, peas and shrimps into the Japanese fish and continue to stir fry.
The rice grain pot is constantly tumbling and has gradually turned golden yellow.
When the heat is just right, Shinohara fish is poured into the chive fire and stir-fried for a few times. The fragrance of chives is stimulated and mixed with fried rice perfectly.
"Zizi-"The pot is sending out the mixed fragrance of ingredients and gradually drifting out.
It’s still mellow and gentle, and everything is just right, so people can’t stop without feeling a little exciting.
Xiaoya suddenly felt hungrier and ate a lot last night, but now she thinks she can eat two bowls of rice.
This is not the case on weekdays. Now she is like a foodie.
That’s what I’m thinking about. Suddenly there’s a "Gollum-"belly call around me.
Xiao Ya looked at the past and suddenly saw the camera eldest brother’s simple and honest face hanging up and embarrassed.
Xiao Ya "…"
Real … She quite understands the camera brother.
But the camera brother collapsed at this time, and he must discuss the salary increase with the program side.
It was originally a camera, so forget it. As a result, the food in a foreign country doesn’t taste good, so forget it. Don’t you want him to smell such a fragrance and whether he can smell it or not? Isn’t that bullying and torturing people?
The camera brother is very wronged
When the fried rice with Japanese fish is finished, the fried rice is scooped into a bowl by fire and compacted, and then a perfect fried rice is put on the plate.
In this way, three copies are put in three plates respectively.
And the fried rice in the pot is just partially finished.
Xiao Ya walked out to put the table with two fried rice at the front end, while Xiao Yu followed with the last fried rice.
Camera brother hasn’t had breakfast yet, and now he’s watching Shinohara fish hand fried rice.
When Xiaoyu saw that he was going to shoot like this, he immediately handed it to the camera. "Is this going to be shot?"
The fried rice is close to the color, and the camera brother’s eyes are mixed with the smell of fried rice, and the camera brother is even hungrier.
He wanted to cry so much that he seriously gave a close-up of fried rice.
Then I watched Shinohara fish take the fried rice and put it on the table.
I’m almost crying
When Xiao Yu put the plate on the dining table, he carefully placed a tableware in a very neat position as if he had obsessive-compulsive disorder, and three cups of milk were also placed for three people respectively
And Xiao Ya, although already anxious to eat, knocked at the door of Jingjiayuan first and asked him to come out for breakfast.
Jing Jiayuan knocked on the door. He had already packed up and got up early and looked out the window at the quiet street. Suddenly, some inspiration came to his mind.
I didn’t dare to delay and soon recorded this inspiration.
And now I heard Xiao Ya call him and thank him, and then I went to the table.
Xiao Ya said to him, "Today, the fried rice with eggs is cooked by Xiaoyu alone, so I can’t help it. It looks delicious."
When Jing Guyuan looked up at this, he looked a little surprised in his quiet eyes.
And when Shinohara fish looked at him, it moved quickly.
"Come on, eat it. It’s not easy for us today." Shinohara fish hurriedly said.
Xiaoya didn’t want to wait any longer when she heard this. She quickly picked up a spoon and ate it after dinner.
Fried rice with eggs was not as hot as porridge, and her first bite was burned again to tragedy.
I can go to Xiaoya once again and feel what is delicious enough to cry.
Every grain of rice can taste the smell of eggs. Carrots, corn and peas are just cooked and fried. Shrimp with the fragrance of ingredients has just broken. It is very fresh to taste this shrimp. Adding chopped green onion to this fried rice makes people want to stop.
She couldn’t help but give a thumbs-up to Xiao Yu. "Fish, you are a genius."
"It’s really the first time for me to eat such delicious shrimp fried rice. I feel that I have spent decades in vain," Xiao Ya said with some excitement.
Shinohara fish is confident that fried rice will not taste bad, but it is still a little embarrassed to be praised by Xiaoya.
Her eyes turned to Jing Jiayuan’s heart, and it was true that she was not uneasy. Last night, she didn’t drink porridge. Today, she fried rice with eggs. Will he … like it?
That’s what I’m thinking about. Jing Guyuan got up silently again.
When Shinohara fish heart suddenly hitched does he want to leave again?
I was thinking that Jing Jiayuan took another bowl from the kitchen and then took out half of the fried rice with eggs from the plate and put it in his bowl.